20/11/2020 03:51

Simple Way to Make Speedy brown sugar glazed baked plantains

by Lottie Gomez

brown sugar glazed baked plantains
brown sugar glazed baked plantains

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brown sugar glazed baked plantains. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

brown sugar glazed baked plantains is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. brown sugar glazed baked plantains is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown sugar glazed baked plantains using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make brown sugar glazed baked plantains:
  1. Prepare 6 ripe plantains
  2. Prepare 3/4 cup brown sugar
  3. Make ready 4 tbsp margerine or butter
Steps to make brown sugar glazed baked plantains:
  1. cut ends off plantains then cut in half then cut each half length wise in half
  2. spray a 9x11 cake pan with no stick spray
  3. lay plantains out in the bottom then sprinkle half of the sugar over them, then layer again with plantains and brown sugar and drop the 4 tbsp butter or margerine in random spots on top and cover with foil.
  4. place in oven at 400' for about 30 min. then uncover and using basting brush dip it in the melted sugar and butter in the bottom of the pan and spread it all over top, cook 10-15 minutes more till a glossy golden brown.
  5. you can serve as is or top with whip cream or lechera sweetened condensed milk

So that’s going to wrap this up with this special food brown sugar glazed baked plantains recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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