Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow roasted pork & sauerkraut. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow Roasted Pork & Sauerkraut is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Roasted Pork & Sauerkraut is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have slow roasted pork & sauerkraut using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Roasted Pork & Sauerkraut:
- Make ready Any size pork roast. Can be bone in OR boneless
- Make ready RUB- 1 TBSP each salt, pepper, garlic powder, onion powder
- Prepare 4 lbs sauerkraut
Steps to make Slow Roasted Pork & Sauerkraut:
- Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven.
- Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour.
- Picture shows basting after 2 hours.
- At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper.
- Cover and return to oven for an additional 1 hour.
So that’s going to wrap it up with this special food slow roasted pork & sauerkraut recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
