Recipe of Any-night-of-the-week Slow cooker vegetable soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker vegetable soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Slow cooker vegetable soup is something that I’ve loved my whole life.

Make a big batch of low-calorie veggie-packed soup with ease in this load-and-go crock pot recipe. After simmering away in the slow cooker, portion it into individual serving containers and store in the fridge or freezer for fast, healthy lunches or. Reviews for: Photos of Slow Cooker Vegetable Soup. Slow Cooker Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker vegetable soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker vegetable soup:

1. Take 16 oz bag frozen mixed veggies
2. Take 1/2 a medium onion
3. Take 2 stalks celery
4. Make ready 28 oz can crushed tomatoes
5. Make ready baby potatoes
6. Take 1 bottle/box vegetable broth
7. Make ready 2 bay leaves
8. Make ready dried oregano
9. Make ready garlic powder
10. Prepare onion powder
11. Make ready salt
12. Make ready pepper

Everyone should have a slow cooker chicken vegetable soup recipe in their recipe arsenal. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. This easy Crock-Pot vegetable soup is naturally gluten free and vegan.

Steps to make Slow cooker vegetable soup:

1. Chop fresh vegetables and pour everything into the crockpot.
2. Add spices to taste. I used about 2 tsp of oregano and 1 tsp of garlic powder and onion powder.
3. Set slow cooker on high for 6 hours or low for 8 hours.

But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. This easy Crock-Pot vegetable soup is naturally gluten free and vegan. All of a sudden it's starting to feel a little like fall here, and I looked outside this weekend to find those very first autumn leaves had fallen onto the lawn. This can only mean that it's finally… slow cooker soup weather! Just because there's no meat involved, doesn't mean that vegetable soups aren't filling and delicious.

So that is going to wrap it up with this exceptional food slow cooker vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!