How to Make Homemade Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something which I have loved my entire life.

Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. (That means I make a commission if you use my affiliate link to buy the product.) For more information, please see my full disclosure policy. This is a traditional Indian cauliflower and potato curry recipe. Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry).

To get started with this particular recipe, we have to prepare a few components. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Get 2 cups peeled and diced potatoes
2. Take 2 cups cauliflower, cut into florets
3. Prepare 1 tbsp oil for coating
4. Make ready 1 tomato, cut into approximately 8 pieces
5. Make ready 3 tbsp oil (I used corn oil)
6. Make ready 1 1/2 tbsp coriander powder
7. Make ready 2 tbsp curry or masala powder
8. Make ready 1/2 tsp salt
9. Prepare 1/2 tsp sugar
10. Make ready 3 garlic, peeled and grated
11. Take 1 inch ginger, peeled and grated

Half cook the cauliflower and potatoes before adding it to the onion-tomato masala. You can parboil the potatoes and cauliflower or do what I did - fry them in little oil till they are half cooked. Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of Aloo Gobi as there are South Asian households.

Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
2. Line the potatoes first.
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
4. Cook on HIGH for 3 hours.
5. After three hours have passed, mix them well, and it is ready to be served!

Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of Aloo Gobi as there are South Asian households. And now it's gaining well-deserved fame in Western culture too. You really don't need another Aloo Gobi recipe. But what if I told you I have a special one?

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