Easiest Way to Prepare Perfect Slow Cooker Braised Beef and Peppers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker braised beef and peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nestle the steak among the vegetables. This shredded braised beef in a rich sauce with a spicy kick tastes better than you can imagine. Add chopped chili peppers and garlic. Add red wine and use a spoon to scrape any browned bits Turn off slow cooker, remove beef.

Slow Cooker Braised Beef and Peppers is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Braised Beef and Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:

1. Prepare 1 (28 oz) can diced tomatoes, drained
2. Prepare 1 (14.5 oz) can fire roasted tomatoes, drained
3. Get 1 (4 oz) can green chiles
4. Make ready 2.5 lb chuck roast*
5. Make ready 1 large onion, cut into 8 wedges
6. Take 2-3 bell peppers, cut into strips
7. Take 1 tbsp cumin
8. Get 2 tsp oregano
9. Prepare 1 tsp garlic powder
10. Make ready 1 lime, juiced
11. Take to taste salt & pepper

Rub the mixture all over beef. Remove the beef from the slow cooker and slice. Serve the beef with the sauce and vegetables, garnished with basil, if desired. Make ahead in the slow cooker, then sit down to a very tender and flavourful beef stew that the whole family will enjoy.

Steps to make Slow Cooker Braised Beef and Peppers:

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
2. Layer onions and bell peppers on top of tomato mixture.
3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

Serve the beef with the sauce and vegetables, garnished with basil, if desired. Make ahead in the slow cooker, then sit down to a very tender and flavourful beef stew that the whole family will enjoy. Good with mashed potatoes or Pour into the slow cooker with meat. Stir in onion, sliced peppers, stewed tomatoes, soy sauce, sugar and salt. SLOW-COOKED BEER BRAISED BEEF STEW Juicy pieces of beef cooked to fork-tender in a slow cooker until it just melts in your mouth.

So that is going to wrap this up with this exceptional food slow cooker braised beef and peppers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!