Recipe of Quick Egg Roll

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Roll is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg Roll is something which I’ve loved my entire life.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To begin with this recipe, we must first prepare a few ingredients. You can have egg roll using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Roll:

1. Take 2 eggs
2. Take 1 cup Maida
3. Take 1 medium size onion chopped fine
4. Take 1 medium size tomato chopped fine
5. Prepare 1 small size capsicum chopped fine
6. Take 1 lime juice
7. Make ready 1 Tbsp Chaat Masala
8. Prepare 2-3 green chillies chopped fine
9. Make ready 1 tsp black pepper powder
10. Get as required Oil to fry
11. Make ready to taste Salt

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg Roll:

1. In a bowl add Maida and with 1/2 tsp oil and salt make a dough like for Roti. Keep it covered for 10 mins with a muslin cloth
2. Chop onions, tomatoes, green capsicum and set aside.
3. Beat a egg and add black pepper powder, salt and beat well.
4. With a rolling pin make a Roti.
5. In a tawa heat oil, add the egg and spread. On low flame cook for 1/2 a min. Then add the Roti. Press with a spatula and let the egg set in.
6. Flip the other side and let the Roti cook. Set aside
7. On a kitchen counter place the Roll, place the chopped vegetables in the centre, add Chaat masala, black pepper powder, salt, lime juice.
8. Roll and cover half with a parchment paper
9. Plate and enjoy hot

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

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