Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable beef soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable beef soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable beef soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable beef soup:
- Get 1-1.5 pounds leftover beef roast, diced
- Make ready 4 cups beef broth
- Make ready 1/2 pound diced carrots
- Make ready 1/2 cup diced onion
- Make ready 3 medium potatoes, diced
- Take 2 cups purple cabbage, diced
- Make ready 1 can diced stewed tomatoes, with juice
- Take 1 cup frozen peas
- Make ready 4 tablespoons butter
- Get Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
Steps to make Vegetable beef soup:
- Sauté the onion, cabbage, and carrots in butter until slightly softened
- Add all remaining ingredients and bring to a boil
- Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.
So that’s going to wrap it up with this special food vegetable beef soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
