How to Make Homemade Egg Roll

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg Roll is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Egg Roll is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have egg roll using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll:

1. Prepare 10 whole eggs room temperature
2. Get 4 1/2 cups all-purpose flour
3. Get 1/2 cup white sugar
4. Take 1/2 teaspoon baking powder
5. Prepare 1 teaspoon mixed ground spices nutmeg & cinnamon
6. Prepare Pinch salt
7. Make ready 4 tablespoons margarine or butter
8. Get 1 cup warm water
9. Get Vegetable oil for frying

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg Roll:

1. Boil the eggs for some minutes until hard boiled. Check out how to make the perfect hard boiled egg. - - First sift the dry ingredients into a big dry bowl i.e. flour, sugar, baking powder, spices and salt.
2. Add in the margarine to the dry ingredients and rub the butter into the flour with the tip of your fingers until crumbly and somewhat dry. - - In the centre of the flour mixture, add some water little by little. Mix the water with the flour until a dough is formed. Knead until a smooth, non-sticky elastic dough is gotten.
3. Divide the dough into 10 equal pieces and roll each into balls.. Dust a flat work surface with flour and roll out the dough pieces, one at a time. Wrap each piece around an egg and roll into a ball. Repeat until each piece of dough is rolled and wrapped about an egg.
4. Heat the oil in a deep frying pan over medium heat and fry egg rolls in batches (on low/medium heat) until golden brown and crunchy on the outside. - - Remove egg rolls from the oil and drain on a paper towel before serving.
5. Enjoy your egg roll

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that is going to wrap it up with this special food egg roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!