Recipe of Quick Slow Cooker Thai Green Curry Chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker thai green curry chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Thai Green Curry Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
2. Make ready 8 oz frozen spinach, thawed
3. Prepare 8 oz frozen carrots, thawed
4. Make ready 1 can (13.5 oz) full fat coconut milk
5. Prepare 4-6 tbsp green/red curry paste
6. Take 1 tbsp lime juice

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

So that’s going to wrap it up for this special food slow cooker thai green curry chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!