Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, candied brussels sprouts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Candied Brussels sprouts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Candied Brussels sprouts is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Candied Brussels sprouts:
- Make ready 2 tablespoons olive oil or bacon grease
- Take 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Get 1 teaspoon sea salt
- Get 1 teaspoon garlic powder
- Take 1/2 teaspoon fresh black Pepper
- Prepare 1/2 cup brown sugar
- Take 2 tablespoons maple syrup
- Take 1/3 cup cooked bacon pieces
- Prepare 2 Tablespoons butter
Instructions to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
So that’s going to wrap this up for this exceptional food candied brussels sprouts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
