Steps to Prepare Any-night-of-the-week Slow Cooker Barbecued Ribs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker barbecued ribs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Barbecued Ribs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Barbecued Ribs is something that I’ve loved my entire life.

Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs—especially when the slow cooker does all the cooking. Easy Slow Cooker Barbecue Ribs Are Melt-In-Your-Mouth Incredible! Let Your Slow Cooker Do All The Work And Come Home To Sticky, Fall Apart Ribs!

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Barbecued Ribs:

1. Take 2-3 lbs Pork(Baby-back) Ribs
2. Prepare 1.5 tbsp Sweet Paprika
3. Prepare 1 tbsp Light Brown Sugar
4. Prepare 1 tsp Ground Black Pepper
5. Make ready 1 tsp Garlic Powder
6. Make ready 1 tsp Cinnamon
7. Prepare Pinch Cayenne Pepper (Optional)
8. Prepare 1-1 1/2 Cup(s) of you favorite BBQ Sauce
9. Get Vegetable Oil Spray

Pour the barbecue sauce mixture over ribs and reduce the slow cooker heat to low. These Slow Cooker Ribs are SUPER easy, flavorful, and so touchdown tender you will be making them again and again! They have tons of rave reviews claiming these slow cooker ribs are better than any restaurant with the best homemade barbecue sauce ever! The most crazy-tender, fall-off-the-bone baby back ribs you've ever tasted, made in your slow cooker!

Instructions to make Slow Cooker Barbecued Ribs:

1. Coat the pot of the slow cooker with the vegetable oil.
2. In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
3. Evenly rub the mixture all over both sides of your ribs.
4. Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
5. Slowly pour the barbecue sauce over the ribs.
6. Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
7. Enjoy!

They have tons of rave reviews claiming these slow cooker ribs are better than any restaurant with the best homemade barbecue sauce ever! The most crazy-tender, fall-off-the-bone baby back ribs you've ever tasted, made in your slow cooker! These SLOW COOKER RIBS couldn't be easier to make, and the end result will knock your socks off! Slow Cooker Barbecue Ribs that are fall off the bone tender made with a homemade rub and easy tangy bbq sauce. Cook in the crockpot all year long!

So that’s going to wrap this up for this exceptional food slow cooker barbecued ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!