19/11/2020 05:53

Recipe of Homemade Lechon Sisig

by Jennie Lowe

Lechon Sisig
Lechon Sisig

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lechon sisig. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lechon Sisig is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lechon Sisig is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lechon sisig using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lechon Sisig:
  1. Make ready 1 lb Leftover roasted pork, chopped into small pieces
  2. Prepare 2 tbsp butter
  3. Take 4 tbsp liver spread
  4. Take 1 tsp garlic powder
  5. Prepare 1 onion, chopped into small cubes
  6. Get 1/4 cup knorr liquid seasoning
  7. Get to taste Salt and pepper
  8. Get 2 pcs lime
  9. Take 1/4 cup light mayonnaise
  10. Get 1 tsp hot sauce
  11. Get 1 tsp crushed dried chilli
  12. Prepare Some green and red chillis, sliced
  13. Take Spring onions, sliced
Instructions to make Lechon Sisig:
  1. Melt butter in a pan
  2. Add onion, cook until transparent
  3. Add lechon and stir
  4. Add liver spread and mix until well combined
  5. Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat
  6. Stir in mayonnaise and cook for 2 minutes and turn off heat.
  7. Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired.
  8. Enjoy!

So that’s going to wrap this up with this special food lechon sisig recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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