How to Make Super Quick Homemade Mike's 10 Minute Complete Porterhouse Steak Dinner

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's 10 minute complete porterhouse steak dinner. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's 10 Minute Complete Porterhouse Steak Dinner is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

1. Make ready ● For The Steaks & Marinade [room temp - grill]
2. Take 4 (1 Pound) Porterhouse Steaks
3. Prepare as needed Worshestershire Sauce
4. Prepare dash Fresh Ground Black Pepper
5. Get dash Granulated Garlic
6. Make ready dash Sea Salt
7. Prepare ● For The Stuffing [microwave]
8. Get 2 Boxes Chicken Stove Top Stuffing
9. Prepare as needed Chicken Broth instead of H2O called for by manufacture
10. Prepare as directed by manufacturer Butter
11. Prepare 4 tbsp Dehydrated Onions
12. Take ● For The Vegetables [microwave]
13. Make ready 2 Cans Green Beans
14. Make ready 2 tbsp Dehydrated Onions
15. Take ● For The Gravy
16. Get 2 Jars Beef Or Chicken Gravy

Steps to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
2. Place steaks on a high heat greased grill.
3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
6. My students made the yummiest additional lunches out with their leftovers!
7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

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