Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Prepare 750 ml water
- Prepare 1 tsp dashi no moto
- Prepare 3 tbsp shoyu
- Prepare 3 tbsp sugar
- Prepare 2 carrots, peeled and chopped to your preference
- Take 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Make ready 1 pack shirataki noodles
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
So that is going to wrap this up for this exceptional food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
