Simple Way to Prepare Ultimate Apple Butter - Slow Cooker

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple butter - slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Apple Butter - Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple Butter - Slow Cooker is something which I have loved my entire life. They are fine and they look fantastic.

Slow Cooker Apple Butter will make your entire house smell like Autumn. It also makes a great gift for the holidays, or a hostess gift at Thanksgiving. Place the apples in a slow cooker. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple butter - slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Butter - Slow Cooker:

1. Get 1.5 lbs apples (about 4 medium or 3 large)
2. Make ready 1/4 cup brown sugar (could also use maple syrup or honey)
3. Get 1 tsp. ground cinnamon
4. Get 1/4 tsp. ground cloves
5. Get 1/4 tsp. ground nutmeg
6. Prepare 1/8 tsp. ground allspice
7. Get 1/2 tsp. vanilla extract
8. Get pinch salt

Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team! I used some fairly tart, but juicy, Paula red apples. Make a big batch of Slow Cooker Apple Butter for a fraction of what it costs at the store.

Instructions to make Apple Butter - Slow Cooker:

1. Core and roughly chop the apples. You can peel them if you'd like, but I don't feel it's necessary, considering everything will be blended at the end. Place them in a lightly greased slow cooker.
2. Sprinkle the brown sugar, cinnamon, cloves, nutmeg and allspice over the apples and stir to incorporate. Place the lid on and cook on low heat for 6 or so hours.
3. After the 6 or so hours, the apples should be all broken down and very tender. It will resemble a chunky, rustic applesauce in texture, but it should be thicker and darker than applesauce.
4. Use an immersion blender to blend it right in the slow cooker bowl or transfer it to a food processor and pulse until smooth. Once its pureed, stir in the vanilla and salt.
5. Place it into a large shallow bowl so it can cool off. Allow it to cool completely, then place it in an airtight container (I like to use a mason jar) and store in the refrigerator for up to 3 weeks.

I used some fairly tart, but juicy, Paula red apples. Make a big batch of Slow Cooker Apple Butter for a fraction of what it costs at the store. When the cooking time is up, place the apple butter into a blender, place on the lid. Amy Traverso and Martha Stewart explain how to make delicious, overnight apple butter in a slow cooker. Brought to you by Martha Stewart.

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