Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea breakfast patties (alkaline). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Breakfast Patties (Alkaline) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chickpea Breakfast Patties (Alkaline) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
- Make ready 1 cup chick peas (leftovers)
- Prepare 1 1/4 cup Chopped green onions and red onions
- Make ready 1/4 cup Chopped bell peppers
- Get 1/4 cup spelt flour
- Get Cayenne pepper, sea salt, fennel (add to your own taste)
Instructions to make Chickpea Breakfast Patties (Alkaline):
- Put all ingredients in bowl.
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊
So that is going to wrap this up with this exceptional food chickpea breakfast patties (alkaline) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
