Recipe of Quick Slow Cooker Split Pea Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker split pea soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Split Pea Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. A warm, hearty soup is what we crave from September through March and this is the one we turn to time and time again. It's simple, filling, and full of flavor. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Make ready 1 package (16 ounces) dried green split peas, rinsed
2. Make ready 1 large onion, chopped
3. Make ready 1 1/2 Cups chopped carrots
4. Make ready 3 garlic cloves, minced
5. Get 1 teaspoon Ground Black Pepper
6. Prepare 1/2 teaspoon dried rosemary, crushed
7. Make ready 1/2 teaspoon dried thyme
8. Get 1 carton (32 ounces) reduced-sodium chicken broth
9. Make ready 3 cups water
10. Make ready 2 cups cubed fully cooked ham steaks
11. Take 2-3 Bay Leaves

Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze Slow Cooker Pea Soup Tips and Variations. If you can't find smoked ham hocks, use a leftover ham bone or ham steak.

Instructions to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

It's also freezer friendly, so you can make a batch and freeze Slow Cooker Pea Soup Tips and Variations. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. This split pea soup is almost as easy as opening a can, and twice as yummy. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.

So that’s going to wrap it up for this special food slow cooker split pea soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!