Recipe of Award-winning Chicken and Dumplings - Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and dumplings - slow cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this!

Chicken and Dumplings - Slow Cooker is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken and Dumplings - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings - Slow Cooker:

1. Prepare Stew Ingredients:
2. Get 1 lb. russet potatoes, scrubbed and diced
3. Get 3 large carrots, peeled and diced
4. Get 2 stalks celery, diced
5. Get 1 medium yellow onion, diced
6. Take 4 cloves garlic, minced
7. Take 1 lb. boneless, skinless chicken breasts
8. Get 1 tsp. each salt, pepper
9. Take 3/4 tsp. salt-free all purpose seasoning
10. Get 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
11. Make ready 3 cups unsalted chicken broth
12. Make ready 3/4 cup heavy cream, at room temperature
13. Prepare 1/4 cup all purpose flour
14. Prepare 1 cup frozen corn
15. Get Dumpling Ingredients:
16. Take 1 cup all purpose flour
17. Make ready 2 tsp. baking powder
18. Get 1/4 tsp. salt
19. Prepare 1 tbsp. dried parsley
20. Prepare 1 large egg, beaten
21. Make ready 1/2 cup buttermilk

Keyword: slow cooker chicken and dumplings. You will know the dumplings are done when they are no longer shiny. If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it's time to get out your slow cooker! Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead.

Instructions to make Chicken and Dumplings - Slow Cooker:

1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.

If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it's time to get out your slow cooker! Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead. I started with a basic chicken noodle soup recipe, but made it in the slow cooker instead of on the stove top and with less broth so that it would have more of a stew-like consistency. Crockpot Chicken and Dumplings is an easy slow cooker recipe! It's that time of the year where I feel like my Slow Cooker is on permanent rotation!

So that’s going to wrap this up for this exceptional food chicken and dumplings - slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!