Step-by-Step Guide to Prepare Award-winning Porotta egg roll

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, porotta egg roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This dish is also available in SriLanka as Kothu Roti. Heat some butter in a pan and put the egg mixture in to it. Now place a kerala porota on top and heat both sides. Now add the boiled vegetables inside the eggporotta and then roll it.

Porotta egg roll is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Porotta egg roll is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook porotta egg roll using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Porotta egg roll:

1. Take 4 Porotta
2. Take 4 Egg
3. Take 1 Onion
4. Make ready 1/2 tsp black pepper powder
5. Get to taste Salt
6. Prepare 1/4 cup Mayonnaise
7. Get 1/4 cup Tomato sauce
8. Prepare 1 tablespoon Oil

This is the result of rolling it thinly and then then folding it several times and then stretching it so that it forms a long thread like dough. Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack. To make egg paratha, you can use ready paratha, roti or frozen paratha as well.

Instructions to make Porotta egg roll:

1. Heat a pan add 1table spoon oil then add egg pepper powder and salt mix it well.
2. When the egg is scrambled well switch off the flame.take 1 big onion sliced it thinly.
3. In a plate take one porotta and spread mayonise and tomato sauce first then add scrambled eggs and onion roll it tightly.easy peasy porotta roll is ready to serve

Egg paratha is a kids' favorite, so i make it often for their after school snack. To make egg paratha, you can use ready paratha, roti or frozen paratha as well. However I have included the recipe to make basic paratha as well in this post. See recipes for Egg Roll, Spiral egg roll, Indian Egg Roll too. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk.

So that’s going to wrap this up for this exceptional food porotta egg roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!