Easiest Way to Make Favorite Smoked bbq baked beans

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked bbq baked beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked bbq baked beans is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Smoked bbq baked beans is something that I’ve loved my entire life. They are nice and they look fantastic.

Easy recipe for Barbecue Baked Beans Smoked right on the BBQ Pit #barbecuebakedbeans #bbqbakedbeans #howtobbqright My mom was always in charge of making the. Bake those beans "low and slow" for some real old time tasting BBQ smoked beans. And the BBQ Pit Boys show you how easy it is to do with this recipe. Old School Barbecue Baked Beans - this simple recipe uses pork & beans and gets smoked on a BBQ Pit for hours to get that sweet, smoky flavor.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked bbq baked beans using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked bbq baked beans:

1. Take 2 lbs Navy beans
2. Make ready Water to cook beans 6 cups or more
3. Make ready Favorite bbq sauce
4. Take to taste Brown sugar
5. Make ready to taste Yellow mustard
6. Prepare Half a red onion diced
7. Take Bacon or leftover ham optional
8. Get to taste Minced garlic
9. Take Salt and pepper to taste and an other seasoning you like
10. Make ready to taste Hot sauce of choice
11. Take Aluminum throwaway pan
12. Get Wood chips of choice
13. Prepare Water for pan in smoker

This will arguably result in the best baked beans. Smoke more than just meat in your drum cooker. Try these sweet and salty baked beans with bacon, onions and dark brown sugar. A healthier take on this classic dish!

Instructions to make Smoked bbq baked beans:

1. Presoak beans in a quick soak or overnight follow bag instructions
2. Cook beans to package instructions. I did a quick soak and did everything in a pressure cooker/ instant pot. I covered my beans with water little over 6 cups, cooked on low for 3 mins with a natural release of ten mins… then quick release.
3. Drained water from cooked beans. Set aside
4. In a frying pan add some oil to just cover the bottom and brown the diced onion, and right before it’s done add in the minced garlic, and ham / bacon. I used leftover Easter ham and use my food processor, or can leave in bits sizes chunks… bacon- if using bacon cut it in small chunks before frying with onions. Set aside
5. In a big bowl add in all the wet ingredients and spices, brown sugar… mix, then add in the onion mixture, mix up some more, then carefully fold in cooked beans, (at this point this can be done lol or just popped in the oven to heat up if you don’t have a smoker or didn’t want to smoke them, beans are already fully cooked.)
6. Spray Aluminum pan with cooking spray. Pour beans into pan.
7. Set up smoker. I use an Electric smoker. I put my food in turn on high till it starts to smoke and then go to med heat. And replace wood chips as needed. I let this go for about 4 hrs checking on them from time to time. Cooking times just depends on how you want your bbq bake beans. I just taste test,and pull them out to my liking. This can go for just 2 hrs or all day.. the choice is yours…

Try these sweet and salty baked beans with bacon, onions and dark brown sugar. A healthier take on this classic dish! They use rib and smoked roast beef scraps instead of bacon and finely diced. Baked beans are a traditional barbecue side dish dating back centuries. Choose from a variety of recipes, some featuring smoked meat.

So that’s going to wrap it up with this exceptional food smoked bbq baked beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!