Step-by-Step Guide to Make Speedy Slow cooker spaghetti & meatballs with marinara sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Get marinara sauce:
2. Get 2 cans (28 oz.) Crushed Tomatoes
3. Take 1 can Tomato Paste
4. Get 11/2-2 cups Water
5. Prepare 1 Yellow Onion, diced
6. Prepare 4 Garlic Cloves, minced
7. Make ready 1 Tbsp. Red Wine Vinegar
8. Get 1 Tbsp. Olive Oil, (add after sauce is done)
9. Get 1 Tbsp. Fresh Basil, minced
10. Take 2 Fresh Bay Leaves, whole
11. Make ready 1/2 Tbsp. Fresh Oregano, minced
12. Take 1/2 Tsp. Crushed Red Pepper, dried
13. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Make ready meatballs:
15. Take 2 lbs. Ground Beef (lean)
16. Prepare 1/2 cup Plain Bread Crumbs
17. Prepare 1 LG. Egg, (beaten)
18. Prepare 1 Tsp. Thyme, (dried)
19. Get 1/2 Tsp. Garlic Powder
20. Make ready 1/2 Tsp. Onion Powder
21. Make ready 1/2 Tsp. Dried Mustard
22. Prepare 1/4 Tsp. Kosher Salt
23. Take 1/4 Tsp. Freshly Cracked Black Pepper
24. Take spaghetti:
25. Make ready 1 Pkg. Barrilla Linguine Pasta
26. Prepare 1 Tbsp. Olive Oil
27. Take 1/4 Tsp. Kosher Salt (pot)
28. Make ready marinara sauce:
29. Take 2 cans (28 oz.) Crushed Tomatoes
30. Prepare 1 can Tomato Paste
31. Make ready 11/2-2 cups Water
32. Make ready 1 Yellow Onion, diced
33. Make ready 4 Garlic Cloves, minced
34. Make ready 1 Tbsp. Red Wine Vinegar
35. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
36. Make ready 1 Tbsp. Fresh Basil, minced
37. Get 2 Fresh Bay Leaves, whole
38. Get 1/2 Tbsp. Fresh Oregano, minced
39. Get 1/2 Tsp. Crushed Red Pepper, dried
40. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Get meatballs:
42. Prepare 2 lbs. Ground Beef (lean)
43. Get 1/2 cup Plain Bread Crumbs
44. Take 1 LG. Egg, (beaten)
45. Make ready 1 Tsp. Thyme, (dried)
46. Take 1/2 Tsp. Garlic Powder
47. Make ready 1/2 Tsp. Onion Powder
48. Make ready 1/2 Tsp. Dried Mustard
49. Prepare 1/4 Tsp. Kosher Salt
50. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
51. Make ready spaghetti:
52. Take 1 Pkg. Barrilla Linguine Pasta
53. Prepare 1 Tbsp. Olive Oil
54. Take 1/4 Tsp. Kosher Salt (pot)
55. Take marinara sauce:
56. Get 2 cans (28 oz.) Crushed Tomatoes
57. Get 1 can Tomato Paste
58. Make ready 11/2-2 cups Water
59. Get 1 Yellow Onion, diced
60. Take 4 Garlic Cloves, minced
61. Make ready 1 Tbsp. Red Wine Vinegar
62. Get 1 Tbsp. Olive Oil, (add after sauce is done)
63. Make ready 1 Tbsp. Fresh Basil, minced
64. Take 2 Fresh Bay Leaves, whole
65. Get 1/2 Tbsp. Fresh Oregano, minced
66. Get 1/2 Tsp. Crushed Red Pepper, dried
67. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Make ready meatballs:
69. Prepare 2 lbs. Ground Beef (lean)
70. Prepare 1/2 cup Plain Bread Crumbs
71. Take 1 LG. Egg, (beaten)
72. Make ready 1 Tsp. Thyme, (dried)
73. Take 1/2 Tsp. Garlic Powder
74. Prepare 1/2 Tsp. Onion Powder
75. Get 1/2 Tsp. Dried Mustard
76. Make ready 1/4 Tsp. Kosher Salt
77. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
78. Take spaghetti:
79. Take 1 Pkg. Barrilla Linguine Pasta
80. Get 1 Tbsp. Olive Oil
81. Get 1/4 Tsp. Kosher Salt (pot)

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

So that is going to wrap it up for this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!