Step-by-Step Guide to Prepare Speedy Easy Slow Cooker Chicken Taco Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy slow cooker chicken taco soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Slow Cooker Chicken Taco Soup. Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! And this taco soup is one of the easiest slow cooker recipes out there! If you love taco flavors and easy slow cooker meals then I recommend you also try my easy Slow Cooker Taco Pasta.

Easy Slow Cooker Chicken Taco Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Slow Cooker Chicken Taco Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:

1. Make ready 1 cup mild salsa
2. Prepare 1 (15 ounce) can black beans, rinsed and drained
3. Get 1 (15 ounce) can pinto beans, rinsed and drained
4. Take 1 (15 ounce) can corn, drained
5. Prepare 1 (14.5 ounce) can petite diced tomatoes
6. Prepare 3 tablespoons homemade taco seasoning (or store-bought)
7. Make ready 2 cups low sodium chicken broth
8. Get 1 pound boneless skinless chicken breasts
9. Prepare Optional toppings:
10. Prepare cilantro
11. Make ready sour cream
12. Make ready grated cheese
13. Prepare avocado
14. Take green onion
15. Prepare tortilla chips

Slow-Cooker Chicken Tacos. featured in Tasty's Favorite Chicken Recipes! Place the chicken thighs on top of the veggies and season with half of the taco seasoning. This is awesome as a soup too. I added chicken stock, frozen corn, black beans the last hour of cooking.

Instructions to make Easy Slow Cooker Chicken Taco Soup:

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.

This is awesome as a soup too. I added chicken stock, frozen corn, black beans the last hour of cooking. This easy and delicious slow cooker chicken taco soup is as easy as putting all the ingredients into the crockpot, pushing the button, waiting a few hours and ladling it out! We are heading into fall, the season of pumpkins, sweaters, and (in my house) warm and cozy suppers cooked up in my trusty. Taco soup makes a great freezer meal.

So that is going to wrap it up for this special food easy slow cooker chicken taco soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!