Recipe of Perfect McHugh's Slow Cooker Irish Coddle

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mchugh's slow cooker irish coddle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

McHugh's Slow Cooker Irish Coddle is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. McHugh's Slow Cooker Irish Coddle is something that I’ve loved my entire life. They’re fine and they look wonderful.

Patrick's Day recipe for breakfast When you think of a St. Patrick's Day recipe, what do you think of? I'll be sharing with you different Irish recipes. Use a slow cooker to make the traditional Irish stew.

To begin with this recipe, we have to prepare a few ingredients. You can have mchugh's slow cooker irish coddle using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make McHugh's Slow Cooker Irish Coddle:

1. Make ready 1 lb Irish Sausages/ Bangers, cut into thirds
2. Make ready 1 lb Irish Bacon/ Rashers, cut up in 1" pieces
3. Take 1-2 Onions, quartered
4. Prepare 1 lb Potatoes of your choice, quartered
5. Get 1-2 cups Carrots, chopped
6. Get 1-2 tbsp Parsley
7. Make ready 1-2 tsp Ground Black Pepper
8. Get 4-5 Cups Cold Water

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Instructions to make McHugh's Slow Cooker Irish Coddle:

1. On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon.
2. Put the quartered onions into the slow cooker.
3. On top of that, place the bangers and rashers, followed by the carrots.
4. Top it off with the potatoes. Add the parsley and pepper on top of the mixture.
5. Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours.
6. Enjoy!

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