Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, crockpot brussel sprouts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot Brussel Sprouts is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crockpot Brussel Sprouts is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Brussel Sprouts:
- Get 2 packages fresh Brussel sprouts (32 ounce)
- Take 4 onions, sliced
- Make ready 1/8 teaspoon salt
- Take 1/4 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Prepare 6 cloves garlic, minced
- Take 3 tablespoons balsamic vinegar
- Prepare 1/8 cup olive oil
- Prepare 1/3 cup white wine
Instructions to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy 😉!!
So that’s going to wrap it up for this exceptional food crockpot brussel sprouts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
