Step-by-Step Guide to Prepare Quick Whizzle grilled fish tacos with thug kitchen slaw

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whizzle grilled fish tacos with thug kitchen slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whizzle grilled fish tacos with thug kitchen slaw is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Whizzle grilled fish tacos with thug kitchen slaw is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook whizzle grilled fish tacos with thug kitchen slaw using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whizzle grilled fish tacos with thug kitchen slaw:

1. Get White fish ie: tilapia, mahi mahi etc(1 fish makes 5-6 tacos)
2. Make ready Corn tortillas
3. Prepare Sliced or shredded cheddar cheese
4. Make ready Cumin
5. Get Garlic pepper
6. Make ready Falvor God everything spicy OR chili and cayenne pepper
7. Get 1-2 limes
8. Take taco sauce
9. Make ready 2 Tbsp mayo
10. Get 3 Tbsp sour cream
11. Get 1 Tbsp lime juice
12. Make ready 1/2 tsp garlic powder
13. Make ready 1/2 tsp Tapatio or other hot sauce
14. Take thug kitchen quick lime and cilantro slaw
15. Make ready 1/2 head small cabbage
16. Get 1 small carrot
17. Get 2 Tbsp lime juice
18. Make ready 2 Tbsp rice vinegar
19. Get 1 tsp olive oil
20. Make ready Pinch salt
21. Get 1/3 C chopped cilantro

Steps to make Whizzle grilled fish tacos with thug kitchen slaw:

1. First season your fish with seasonings and a squeeze of lime and pre heat the grill.
2. Let your fish set and start the slaw. Thinly chop cabbage, cut carrots into small matchsticks and chop cilantro and combine. Put lime juice vinegar oil and salt in a small glass and mix in right before serving.
3. Make the taco sauce by combining all ingredients.
4. Throw fish on the grill 3-5 mins until it flakes with a fork. Shred fish with forks
5. In a skillet over medium heat put cheese on top of tortillas until melted. Flip over and crisp brown the cheese, the middle will slightly bubble up when ready. Take off skillet and immediately fold taco.
6. Place fish, sauce and slaw together in taco and enjoy!

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