Recipe of Speedy Egg roll

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Egg roll is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have egg roll using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll:

1. Take 200 g flour
2. Prepare 50 g margarine
3. Take 1 tbspn sugar
4. Take 1/2 tspn baking powder
5. Get 1/4 tspn salt
6. Get 2 tbspn milk
7. Take 1/4 nutmeg
8. Get 1/2 cup water
9. Take 6 pieces egg

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg roll:

1. Boil your egg, remove the shell and allow to cool
2. Into a dry bowl, sieve flour and baking powder.Add sugar, nutmeg,and salt to flour and mix together.rub in margarine into the mixture until it is well mixed and resembles fine bread crumbs
3. Into another bowl,mix water and milk and set aside
4. Make a well in the center of the flour mixture, pour the mixture of water and milk and mix together with your hands and set aside to rest
5. Rub your palms with some flour,take certain amount of pastry set aside enough to cover an egg.take an egg place at the center of the pastry,try to cover up the egg with the pastry until is completely covered.
6. Deep fry in moderately hot vegetable oil until golden brown.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

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