by Lloyd Baldwin
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage and ground beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage and ground beef is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cabbage and ground beef is something that I have loved my entire life.
Bring cabbage mixture to a simmer and crumble ground beef into the pot. The ingredients are inexpensive and they are easy to flavor with a few simple spices. Let cool for a few minutes before serving. Amish One Pan Ground Beef and Cabbage Skillet is one of my favorite ground beef and cabbage recipes that's budget-friendly, uses just a few ingredients and is made in one pan - so little clean-up and it's practically fool-proof.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage and ground beef using 6 ingredients and 3 steps. Here is how you can achieve that.
Ground Beef and Cabbage Stir-Fry Recipe. A quick and easy stir-fry meal with ground beef, shredded cabbage, shredded carrots, and scallions. Seasoned with sesame oil, soy sauce, rice vinegar, and red pepper flakes. Perfect for a busy weeknight dinner.
Seasoned with sesame oil, soy sauce, rice vinegar, and red pepper flakes. Perfect for a busy weeknight dinner. While the cabbage is cooking start to brown the ground beef in a large skillet with a little olive oil. Add the tomatoes and seasonings while browning the meat. When the cabbage is done, add it to the pan and cook for a few more minutes.
So that is going to wrap this up for this exceptional food cabbage and ground beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!