Recipe of Award-winning Slow Cooker Italian Tomato Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker italian tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich. The secret to its deep, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Slow Cooker Italian Tomato Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Italian Tomato Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Tomato Sauce:

1. Prepare 1 (28 oz) can of No Sodium Tomato Sauce
2. Get 1 (28 oz) can of Tomato Puree
3. Take 1 (6 oz) can of Tomato Paste
4. Make ready 1/4 cup Water
5. Get 2 tsp Dried Oregano
6. Take 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
7. Prepare 1 tsp Dried Basil
8. Take 1 tsp Dried Parsley
9. Make ready 1-2 tbsp Sugar
10. Get 2-3 Bay leaves
11. Make ready Ground Black Pepper for taste

And although I love to use my own marinara. Now in the slow cooker, add bell pepper, tomato sauce, salt and black pepper. Bring Italian flavors to your dinner table with this easy recipe of pasta - tossed with slow cooked tomato and eggplant sauce. In slow cooker, mix all ingredients except pasta and cheese.

Steps to make Slow Cooker Italian Tomato Sauce:

1. Pour the tomato puree and tomato sauce the slow cooker.
2. Next, add the tomato paste into the pot, then add the water.
3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
4. Place the bay leaves into the pot, after you stir the sauce.
5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
7. Enjoy!

Bring Italian flavors to your dinner table with this easy recipe of pasta - tossed with slow cooked tomato and eggplant sauce. In slow cooker, mix all ingredients except pasta and cheese. Add cans of tomatoes/tomato sauce, Italian seasoning and remaining two tablespoons of butter. Spiralize zucchini and add to slow cooker. Return cover and let cook in sauce until softened, about.

So that is going to wrap this up with this special food slow cooker italian tomato sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!