Easiest Way to Prepare Speedy Slow Cooker Pepper Steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pepper steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Pepper Steak is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Pepper Steak is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pepper Steak:

1. Take 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
2. Make ready 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
3. Prepare 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
4. Prepare 1/4 tsp. black pepper 2 tsp. brown sugar

Steps to make Slow Cooker Pepper Steak:

1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
4. Add the hot beef bouillon water to this mixture and stir.
5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

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