Easiest Way to Prepare Super Quick Homemade Instant pot beef barley soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant pot beef barley soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant pot beef barley soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Instant pot beef barley soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot beef barley soup:

1. Take 2 Tablespoons butter
2. Take 1 Tablespoon olive oil
3. Make ready 2 lbs cubed beef stew meat
4. Make ready 1 teaspoon sea salt
5. Prepare 1 teaspoon garlic powder
6. Prepare 1/2 teaspoon black pepper
7. Prepare 1 cup diced white onion
8. Get 1 cup celery sliced
9. Prepare 2 cups sliced carrots
10. Make ready 4 cloves garlic minced
11. Take 2 (32 oz) cartons beef broth
12. Take 1 (14 oz) can petite diced tomatoes
13. Take 2 teaspoons red wine vinegar
14. Get 2 teaspoons soy sauce
15. Take 2 teaspoons Worcestershire sauce
16. Make ready 1 packet beef gravy mix
17. Get 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Prepare 2 teaspoons fresh rosemary minced
19. Prepare 2 teaspoons fresh thyme minced
20. Prepare 3 Tablespoons fresh parsley minced
21. Make ready 1 cup chopped kale (I use frozen)
22. Prepare 2 cups quick cooking barley

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

So that is going to wrap this up for this special food instant pot beef barley soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!