Step-by-Step Guide to Make Any-night-of-the-week Creamy White Chicken Chili - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy white chicken chili - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy White Chicken Chili - Slow Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:

1. Take 1 large boneless, skinless chicken breast
2. Take 1/2 yellow onion, diced
3. Take 3 cloves garlic, minced
4. Get 1 jalapeno, diced (seeds removed for non-spicy)
5. Make ready 1 can (4 oz.) diced green chiles
6. Prepare 2 cans (15 oz.) white beans, drained and rinsed
7. Prepare 2 cups unsalted chicken broth
8. Make ready 1 1/2 tsp. ground cumin
9. Make ready 1 tsp. salt
10. Take 1/2 tsp. dried oregano
11. Make ready 1/2 tsp. pepper
12. Take 1/2 tsp. ground coriander
13. Take 4 oz. brick style cream cheese, cut into cubes
14. Get Juice from 1/2 lime

Instructions to make Creamy White Chicken Chili - Slow Cooker:

1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

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