Recipe of Quick Beef Stew - Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew - slow cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.

Beef Stew - Slow Cooker is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Stew - Slow Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Stew - Slow Cooker:

1. Take 2-2 1/2 lb top round beef roast
2. Take 1 large yellow onion, peeled and cut into large chunks
3. Prepare 3 cloves garlic, peeled and smashed
4. Make ready 4-5 large carrots, peeled and sliced in large chunks
5. Prepare 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. Take 4 cups beef broth or stock
7. Make ready 1 tbsp. Worcestershire sauce
8. Prepare 1 tsp. salt
9. Make ready 1/2 tsp. each pepper, dried thyme, dried rosemary
10. Make ready 1/4 tsp. each cayenne pepper, smoked paprika

Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Slow Cooker Beef Stew, with tender bites of beef and vegetables in a rich broth, is a family favorite. This easy beef stew recipe is perfect for a weeknight or Sunday dinner. One of my favorite ways to make dinner for my family is to use my slow cooker.

Instructions to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

This easy beef stew recipe is perfect for a weeknight or Sunday dinner. One of my favorite ways to make dinner for my family is to use my slow cooker. Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender! Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold Slow cooking allows time for the beef to get to that much wanted melt-in-your-mouth tenderness, and also, it gives plenty of time for the veggie and beef.

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