11/11/2020 21:55

Easiest Way to Prepare Any-night-of-the-week Garlic Brussel Sprouts

by Alvin Rodriquez

Garlic Brussel Sprouts
Garlic Brussel Sprouts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic brussel sprouts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Brussel Sprouts is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic Brussel Sprouts is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic brussel sprouts using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Brussel Sprouts:
  1. Make ready 10.8 ounce (aka one Birdseye brand bag) frozen Brussel sprouts (can also use fresh)
  2. Make ready 4 large cloves garlic (or to taste)
  3. Get 3 tablespoons olive oil
  4. Prepare Salt (to taste)
Steps to make Garlic Brussel Sprouts:
  1. Microwave Brussel sprouts for recommended time on bag (usually 4 and 1/2 minutes)
  2. If using fresh Brussel sprouts, boil in large pot with teaspoon of sugar until tender enough to be stabbed easily with a fork
  3. Once cool enough to handle, halve Brussel sprouts
  4. Mince garlic cloves to desired size (larger pieces end in a crunchier end texture)
  5. In a large pan on medium heat, add olive oil and garlic, sautéing until fragrant (about 30 seconds). Then add halved Brussel sprouts
  6. Turn heat up to medium high and cook, stirring/flipping semi frequently. But leave sprouts in place long enough to develop browned/ slightly charred outsides
  7. Once Brussel sprouts have browned outsides and the garlic pieces have turned dark brown, take off heat. Season with salt to taste
  8. Serve

So that’s going to wrap it up for this special food garlic brussel sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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