Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker cream corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooker cream corn is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow cooker cream corn is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker cream corn:
- Make ready 5 (15 ounce) cans corn kernels, drained
- Make ready 8 slices cooked and chopped bacon
- Take 1 c. milk
- Get 1 tbsp. sugar
- Make ready kosher salt
- Make ready Freshly ground black pepper
- Take block cream cheese, quartered
- Prepare 1 stick butter, cut into tablespoons
- Prepare Sliced green onions, for garnish
Steps to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
So that is going to wrap this up for this special food slow cooker cream corn recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
