How to Prepare Any-night-of-the-week Black Bean and Rice Soup - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean and rice soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I first made this Slow Cooker Black Bean and Rice Soup when black beans had been on my mind, and this recipe was one of those intuitive ones that swirled around in my brain for a few days and then suddenly I found myself in the kitchen making it. This has happened to me for years, but luckily when I. Slow Cooker Black Bean and Rice Soup is a filling, healthy, and hearty gluten-free slow cooker recipe that's easy on the wallet, and waistline! Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for.

Black Bean and Rice Soup - Slow Cooker is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Black Bean and Rice Soup - Slow Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:

1. Prepare Black Bean Soup:
2. Prepare 2 cans (15 oz.) each unsalted black beans, drained and rinsed
3. Get 1 large bell pepper, diced
4. Make ready 1 jalapeno, diced (seeds removed for less heat)
5. Make ready 1/2 yellow onion, diced
6. Make ready 3 cloves garlic, minced
7. Get 1 stalk celery, diced
8. Prepare 1 cup salsa (whatever kind)
9. Prepare 1 tbsp. chili powder
10. Get 1 1/2 tsp. ground cumin
11. Prepare 1 tsp. salt
12. Prepare 1/2 tsp. each dried oregano, smoked paprika
13. Make ready 1/4 tsp. ground coriander, pepper
14. Prepare 2 1/2 cups unsalted vegetable broth
15. Prepare Juice of 1/2 lime
16. Get Rice:
17. Get 3/4 cup long grain rice
18. Make ready 1 1/4 cup unsalted vegetable broth

I made this amazing slow cooker black bean soup yesterday. I've been testing this recipe for a while now, trying to get the liquid and My inspiration for this came from an old co-worker who had brought in a black bean soup to work. She is the best cook I know, her soup had so many. The slow cooker black beans will keep for about a week in an airtight container in the fridge.

Instructions to make Black Bean and Rice Soup - Slow Cooker:

1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

She is the best cook I know, her soup had so many. The slow cooker black beans will keep for about a week in an airtight container in the fridge. They will keep several months in a normal freezer, or even up to a Cilantro Citrus Chicken with Beans and Rice. Homemade Chorizo and Black Bean Chili (with links to. Most people just think of black bean soup as a big bowl of brown mush.

So that’s going to wrap this up with this special food black bean and rice soup - slow cooker recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!