Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick mushroom gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick Mushroom gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Quick Mushroom gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook quick mushroom gravy using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Mushroom gravy:
- Prepare 1 packet fresh button musroom
- Get 200 ml fresh cream
- Take 1 Onion medium
- Get 1 teaspoon Ginger garlic paste
- Prepare 2-3 Green chilli
- Prepare As needed Coriander for garnish
- Make ready to taste Salt
Steps to make Quick Mushroom gravy:
- First sauté onions ginger garlic paste and green chillies in very little oil then add cleaned and peeled mushrooms add salt to taste cook the mushrooms till half done to retain crunchiness, then add fresh cream to it and let it come to a boil. Switch off garnish with coriander and serve hot with roti or rice.
So that’s going to wrap this up for this exceptional food quick mushroom gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
