Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, fried brussel sprouts with carrots and zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried brussel sprouts with carrots and zucchini is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fried brussel sprouts with carrots and zucchini is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried brussel sprouts with carrots and zucchini:
- Get 300 g brussel sprouts. Peel off the leaves or cut in half
- Take 1 medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic
Steps to make Fried brussel sprouts with carrots and zucchini:
- Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like)
- If you like crunchy carrot, you can fry them altogether. You can add some water when cook.
So that is going to wrap this up with this exceptional food fried brussel sprouts with carrots and zucchini recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
