Recipe of Quick Egg Roll

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Roll is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Egg Roll is something which I’ve loved my whole life. They are fine and they look wonderful.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To get started with this particular recipe, we must first prepare a few components. You can cook egg roll using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg Roll:

1. Take 1 1/2 cup all purpose flour
2. Get 1 1/2 tablespoons sugar
3. Take 1 1/2 tablespoons butter
4. Get 1 teaspoon milk flavour (optional)
5. Take 1/2 teaspoon baking powder
6. Get 1/4 teaspoon nutmeg (optional)
7. Get 1/4 teaspoon salt
8. Take 1/3 cup water
9. Prepare 4 small boiled eggs
10. Get Vegetable oil for deep frying

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg Roll:

1. Mix the dry ingredients
3. Add wet ingredient and combine
4. Cut into 4 places
5. Flatten, add egg
6. Seal and roll properly
7. Deep Fry on low heat
8. Enjoy 👌😋

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

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