Recipe of Super Quick Homemade Slow Cooker Tomato Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Tomato Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Tomato Soup is something which I have loved my entire life.

Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Get 2 (28 oz) cans of low/no sodium crushed tomatoes
2. Make ready 2 cups low/no sodium chicken or vegetable broth
3. Get 1 medium onion, chopped
4. Get 1-2 cups carrots, diced
5. Prepare 2-3 cloves garlic, minced
6. Make ready 2 tsp dried oregano
7. Take 1 tsp dried thyme
8. Take 2-3 bay leaves
9. Take 4 tbsp no salt butter
10. Prepare 1 cup whole milk, half and half, or coconut milk
11. Make ready Ground black pepper for taste

Roast your tomatoes for a super rich flavor, or skip the roasting step to save some time! Watch until the end for some more useful cooking tips from Merle. Be the first to rate & review! Even with our big family, that's a lot of tomatoes to eat.

Steps to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

Be the first to rate & review! Even with our big family, that's a lot of tomatoes to eat. After a quick roast in the oven, toss the ingredients in the slow cooker or electric pressure cooker (Instant Pot). Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies! Recipes that make me feel like I'm eating a seriously decadent tomato soup and none of the vegetables that are discreetly pureed and hidden in it.

So that’s going to wrap this up for this special food slow cooker tomato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!