Recipe of Perfect Slow Cooker Carrot Ginger Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker carrot ginger soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this video, I make one super tasty slow cooker carrot and ginger soup. It's incredibly fulfilling and perfect for feeding a crowd. Making this Vegan Carrot Ginger Soup in the Instant Pot couldn't be easier. Chuck all of the ingredients into your slow cooker, cover, and cook on low for.

Slow Cooker Carrot Ginger Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Carrot Ginger Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:

1. Prepare 4-5 lbs carrots, roughly chopped up
2. Get 1 medium onion, diced
3. Make ready 2-3 garlic cloves, minced
4. Get 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
5. Prepare 4-5 cups low sodium chicken stock/broth
6. Make ready 1 cup coconut milk(or heavy cream or half & half)
7. Prepare Ground black pepper for taste

Not only can this soup be made on a budget, but it is also Be sure to check out the video below that shows you how to make a carrot and ginger soup in the slow cooker. Zesty ginger and tangy orange juice balance the mellow flavor of carrots. When cooking in the slow cooker, you must be aware that the flavors will intensify—especially garlic. The ginger also intensified so ½ tbsp of minced ginger is enough to give flavor to the entire soup without overpowering the sweetness of the carrots.

Instructions to make Slow Cooker Carrot Ginger Soup:

1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
5. Enjoy!

When cooking in the slow cooker, you must be aware that the flavors will intensify—especially garlic. The ginger also intensified so ½ tbsp of minced ginger is enough to give flavor to the entire soup without overpowering the sweetness of the carrots. This Carrot Ginger Soup recipe is easy, hearty and healthy! It's made with carrots, chicken broth, sauteed onions and garlic with a variety of spices that give it so much flavour! Includes Instant Pot & Slow Cooker versions.

So that is going to wrap it up for this special food slow cooker carrot ginger soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!