How to Prepare Ultimate Slow cooker red beans and rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker red beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker red beans and rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow cooker red beans and rice is something which I’ve loved my entire life.

Serve with rice, topped with scallions. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker red beans and rice:

1. Get 1 yellow onion, diced
2. Get 1-2 tbs minced garlic
3. Prepare 2 ribs of celery, diced
4. Prepare 1 green bell pepper, diced
5. Prepare 2 cans kidney beans, drained
6. Take 12-16 oz andouille sausage, sliced into coins
7. Make ready 1/2 cup broth
8. Make ready Seasonings: paprika, cajun, Italian, old bay, salt&pepper
9. Make ready Cooked rice

Our classic red beans & rice recipe adapted for slow cooked perfection. Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Enter: red beans and rice, which is known for cooking low and slow.

Steps to make Slow cooker red beans and rice:

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
2. Serve over rice.
3. The sausage I used.

Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Enter: red beans and rice, which is known for cooking low and slow. Cook the rice in a separate pot, according to package directions. I used white jasmine rice and cooked it in my rice cooker. My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth.

So that’s going to wrap this up for this special food slow cooker red beans and rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!