06/09/2020 17:12

Simple Way to Make Quick Tamatar wali roti # left

by Jerome Miller

Tamatar wali roti # left
Tamatar wali roti # left

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tamatar wali roti # left. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tamatar wali roti # left is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tamatar wali roti # left is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tamatar wali roti # left using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamatar wali roti # left:
  1. Get 2 leftover rotis/ chapati
  2. Take 2 medium ripe tomatoes finely chopped
  3. Prepare 2 teaspoonfuls chopped coriander leaves
  4. Get To taste red chilli Powder/ green chillies chopped
  5. Make ready to taste Salt
  6. Make ready Thinly grated cauliflower optional
  7. Prepare 1 little slury
  8. Get 2 teaspoonful oil
Steps to make Tamatar wali roti # left:
  1. On one roti/chapati spread the mixture of tomato, coriander leaves, greenchilli/redchilli powder,salt.
  2. Cover this roti with the other one and stick them both together with the help of "slury"
  3. Apply some oil on a frying pan /tava roast the roti on it turn over sprinkle some more oil very little oil is needed one teaspoon is more than enough
  4. The roti becomes crisp in no time.
  5. Serve, no accompaniment is needed as the tomatoes inside double up as chutney too

So that’s going to wrap it up for this exceptional food tamatar wali roti # left recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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