Step-by-Step Guide to Make Quick Leftover rice cutlet

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover rice cutlet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover rice cutlet is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Leftover rice cutlet is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover rice cutlet using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice cutlet:

1. Take 1 cup leftover rice
2. Get 2 potatoes boiled
3. Take 1/4 cup grated carrot
4. Get 1 tbsp boiled peas
5. Take 1 green chilli
6. Take 1 tbsp coriander leaves chopped
7. Take 1/2 tsp red chilli powder
8. Take 1 tsp chat masala
9. Make ready 1 tbsp bread crumbs
10. Prepare 2 tbsp cornflour
11. Make ready 2 tbsp maida
12. Prepare to taste Salt
13. Take As needed Oil for deep frying

Steps to make Leftover rice cutlet:

1. Take a mixing bowl. Add cooked rice. Mash it.
2. Then add potatoes, carrot,peas and coriander leaves.
3. Add all spices.
4. Mix the mixture with hands.
5. Make a batter of cornflour and maida. Take bread crumbs in a plate.
6. Grease palms and make desired shape cutlets.
7. Dip in cornflour and maida batter and roll in bread crumbs.
8. Heat oil in a kadai and deep fry the cutlets till brown.
9. Once all done serve with chutney or sauce and enjoy.

So that is going to wrap it up for this exceptional food leftover rice cutlet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!