Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy quick crab masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Quick Crab Masala is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Quick Crab Masala is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy quick crab masala using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Quick Crab Masala:
- Make ready 1/2 kg Crab
- Get 4 tsp Coconut shredded
- Prepare 1 Onion sliced
- Get 1 Tomato sliced
- Get 11/2 tsp Fennel seeds
- Get 2 Cardamons
- Prepare 2 Cinnamon
- Prepare 4 Green chillies
- Take Some Coriander leaves
- Take Few Curry leaves some
- Prepare 1 Spoon Chilli powder
- Get 1 tsp Turmeric powder
- Prepare 2 Bay leaves
Instructions to make Easy Quick Crab Masala:
- Wash the crab well And keep aside
- In mixie jar add coconut And fennel seeds 1/2 spoon and green Chilli And some cashew (optional) make a smooth paste
- In preasure cooker add 3 tsp of oil and add fennel seeds And cardamons And Cinnamon stir 1 min And add onion And curry leaves stir 3 min add tomatoes and stir 3 mins.
- And add the crab and turmeric and chilli powder And coconut paste And mix well now add 1/4 glass of water adjust the salt and don't add too much water because the juice and little water enough for masala put 1 vessel keep on pressure.
- After preasure goes out add the coriander leaves and mix, serve Hot
So that is going to wrap this up with this exceptional food easy quick crab masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
