Step-by-Step Guide to Make Quick Slow Cooker Banana Pepper Chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker banana pepper chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Banana Pepper Chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Banana Pepper Chicken is something that I’ve loved my entire life.

Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal. Amazing Slow Cooker Whole Roast Chicken Recipe. Super Easy Slow Cooker Pepper Steak Recipe. Breakfast Fun: Crock-Pot Eggs in Avocados.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Banana Pepper Chicken:

1. Prepare 3 plump boneless, skinless chicken breasts
2. Get 1 (14.5 oz) can low sodium chicken broth
3. Make ready 1 can (12 fl oz) sliced banana peppers
4. Get 5 shakes Mrs. Dash's garlic & herb seasoning
5. Make ready Red potatoes (optional)

Cover with remaining peppers, onion, and lime juice. Remove chicken from the slow cooker, shred, and return to slow cooker. To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice. Here, we combine pickled banana peppers and veggies with tender chicken, crispy bacon, and fluffy white rice for a tasty and warm soup that finishes quite deliciously in the slow cooker.

Instructions to make Slow Cooker Banana Pepper Chicken:

1. Place all ingredients in slow cooker.
2. Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.

To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice. Here, we combine pickled banana peppers and veggies with tender chicken, crispy bacon, and fluffy white rice for a tasty and warm soup that finishes quite deliciously in the slow cooker. Fully cooked smoked chicken from a local barbecue joint, refrigerated prechopped veggie mix, and boil-in-bag rice. The heat in the slow cooker will help the biscuits rise and "bake". They'll need a lot longer in the slow cooker though—about an hour to be fully cooked through.

So that is going to wrap this up for this special food slow cooker banana pepper chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!