Recipe of Super Quick Homemade Chilean lentils in slow cooker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilean lentils in slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chilean lentils in slow cooker is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chilean lentils in slow cooker is something that I have loved my entire life. They are nice and they look fantastic.

This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients! You can find the recipe here. These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper.

To get started with this particular recipe, we have to first prepare a few components. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilean lentils in slow cooker:

1. Take 1 cup uncooked lentils
2. Take 1/2 onion
3. Prepare 1 pepper bell (any colour, or all)
4. Prepare 1 carrot
5. Make ready 1 garlic clove
6. Take 1 tbp oil
7. Make ready 1 cup vegetable broth
8. Get 4 tbp uncooked white rice
9. Prepare Rosemary
10. Get Oregano

It's also vegetarian, vegan and gluten-free! Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer. Heat the slow cooker to low. Tip into the slow cooker and stir through the lentils, stock, bay and seasoning.

Steps to make Chilean lentils in slow cooker:

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
2. Chop the onion, bell pepper, carrot and garlic in small cubes
3. Strain the lentils and save the water for watering plants (do not use it for cooking)
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
6. Season with salt, pepper, rosemary and oregano to taste.
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
9. When cooked, serve immediately.
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

Heat the slow cooker to low. Tip into the slow cooker and stir through the lentils, stock, bay and seasoning. This hearty, flavorful two lentil chili is the result. The recipe features both red and brown lentils, an idea that was inspired by this post from Susan and also by I always have a lot of different lentils at home, and I love chili, so when I thinking about vegan slow cooker recipes on Saturday night this seemed. Reviews for: Photos of Slow Cooker Lentil and Ham Soup.

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