Simple Way to Make Speedy Leftover upma suji balls

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, leftover upma suji balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover upma suji balls is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Leftover upma suji balls is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have leftover upma suji balls using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover upma suji balls:

1. Prepare 1 Cup Leftover upma
2. Take 4 big size tomatoes
3. Make ready 4-5 whole red dry chills
4. Make ready 1 tsp Mustard
5. Prepare 1 tsp Udad dal
6. Prepare as per taste Red chili powder
7. Take 1 tbsp Turmeric powder
8. Prepare as per taste Salt
9. Take as per taste Tomato sauce
10. Take 2 tsp cornflour
11. Get 2 tsp rice flour

Steps to make Leftover upma suji balls:

1. First heat up leftover upma. Then make slurry of cornflour and rice flour add some salt.pour the slurry in to leftover upma and heat up.. once you mixed properly Make them cool completely and make small size balls.
2. Now place in steamer allow to cook for 10 minutes. balls will be soft and fluffy
3. Next step to make gravy. Just add tomatoes and dry red chills in to blender make purée..
4. Now in kadai heat up the oil add mustard udad dal turmeric powder,red chili powder,and salt. Cook few minutes add 1 tbs tomato sauce.. give a good stir..
5. Now finally add your suji balls in to purée.. cover with lid for few minutes.. garnish with coriander..tadaaaaaa delicious suji balls is ready to serve..

So that is going to wrap it up with this special food leftover upma suji balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!