Step-by-Step Guide to Prepare Any-night-of-the-week Omelette Egg Roll

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, omelette egg roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Omelette Egg Roll is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Omelette Egg Roll is something which I’ve loved my whole life.

Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Fold one end of the omelette over itself twice. Scooch the whole omelette down to make room for more eggs.

To begin with this particular recipe, we must prepare a few components. You can have omelette egg roll using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Omelette Egg Roll:

1. Take 3 eggs
2. Prepare Small carrot chopped
3. Prepare Onion chopped
4. Take Scott bonnet chopped
5. Prepare Green pepper chopped
6. Prepare to taste Salt
7. Prepare Half knorr cube
8. Get 1 pinch tumeric

Move the rolled egg to the top side. Oil the empty part of the pan and pour another scoop of egg mixture in the space and under the rolled egg. Cook it until half done and roll the egg again so that the omelet becomes thicker. Once the egg begins to set, using chopsticks or a rubber spatula (frankly, at times it is best to use both together), begin to roll the edge farthest away from you toward yourself.

Steps to make Omelette Egg Roll:

1. Break egg and mix
2. Add veggies, seasonings and mix
3. Heat up pan pour in egg and cook until the bottom is set on a low heat
4. Fold and pour in another. Continue the process until done
5. Cut and enjoy with noodles, rice, spag etc. Ate mine with flat bread
6. Enjoy🤗

Cook it until half done and roll the egg again so that the omelet becomes thicker. Once the egg begins to set, using chopsticks or a rubber spatula (frankly, at times it is best to use both together), begin to roll the edge farthest away from you toward yourself. Do this slowly and try to keep it cylindrical if you can, but it's okay if it becomes more like a brick shape. Omelets, made of beaten eggs fried in fat in a pan, have likely been eaten in Europe since medieval times. They can be folded, rolled, or cooked flat like a pancake.

So that is going to wrap it up for this special food omelette egg roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!