Step-by-Step Guide to Make Quick Quick Mushroom Brown-Rice Biryani

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick mushroom brown-rice biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Mushroom Brown-Rice Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Quick Mushroom Brown-Rice Biryani is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook quick mushroom brown-rice biryani using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Mushroom Brown-Rice Biryani:

1. Prepare For Brown rice
2. Get 1 cup Brown rice
3. Prepare 1-2 teaspoon oil
4. Take 1/2 cup green peas
5. Take 2 carrots diced
6. Take 100 grams french beans chopped
7. Get to taste Salt
8. Get 2 teaspoons biryani masala
9. Prepare 1/2 teaspoon Red chilli powder
10. Make ready 1/4 teaspoon turmeric powder
11. Get For Whole spices-
12. Make ready 1 teaspoon caraway seeds/ Shah jeera
13. Get 2 green cardamoms
14. Make ready 1 black cardamom
15. Take 1 inch piece of cinnamon
16. Get 1 bay leaf
17. Prepare 5 black pepper pods
18. Get 2-3 cloves
19. Take For Mushroom tempering-
20. Take 200 grams Mushrooms
21. Prepare 2 Onions medium sized
22. Make ready 8-10 Cashewnuts
23. Make ready 1-2 teaspoons oil
24. Get 2-3 pinches salt
25. Prepare 1 teaspoon cumin powder
26. Take 1/2 (1 teaspoon) chilli powder

Steps to make Quick Mushroom Brown-Rice Biryani:

1. Wash and soak brown rice for 10 minutes.
2. While rice is soaking you can chop all your vegetables and keep ready all the other required items.
3. Heat 2 teaspoons of oil in a pressure cooker, add all the whole spices.
4. Add the carrots, beans and green peas and saute for 2 minutes
5. Add salt and other masalas mentioned for biryani. Add 1-3/4 cups of water and boil for 2 minutes. Cover the cooker lid and take 1 whistle.
6. Rice is ready let's prepare the tempering in a pan.
7. In another pan heat oil add chopped cashews and sliced onions and saute.
8. When onions turn slightly golden add chopped mushrooms and saute till they change colour. Add spices and salt mentioned in tempering section.
9. Add the cooked rice and mix. The biryani is ready below 20 minutes. I prepared for my son and daughter's lunch box at 7 am in the morning.
10. Inviting and aromatic easy biryani is ready

So that’s going to wrap this up for this special food quick mushroom brown-rice biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!