How to Prepare Quick Leftover daal paratha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover daal paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover daal paratha is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leftover daal paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook leftover daal paratha using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Leftover daal paratha:

1. Prepare 1 cup left over any type of cooked daal
2. Get 2 cup whole wheat flour
3. Get 1 small onion chopped
4. Make ready 1/2 tsp red chilli powder
5. Prepare 1/4 tsp turmeric powder
6. Take 1/2 tsp salt
7. Take 2 tbsp chopped coriander leaves
8. Prepare as needed Oil
9. Make ready as needed Water

Instructions to make Leftover daal paratha:

1. Collect all the ingredients together
2. Add cooked daal in wheat flour
3. Mix flour with spices and daal
4. Add water if needed to Knead the dough. Rest for 15 minutes after covering the bowl
5. Now make balls of desired size
6. Flatten the ball with the help of rolling pin Sprinkle dry flour if needed to help rolling evenly. Roll double than the thickness of roti
7. Heat skillet and put rolled paratha over it
8. Cook from both sides
9. Apply oil over both sides and cook till golden color comes
10. Serve with chutney or achar or yoghurt and enjoy the best use of leftover daal
11. You can increase or decrease ingredients according to your choice

So that’s going to wrap this up for this exceptional food leftover daal paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!